The Journalist

I can’t remember where I first saw the recipe for this drink – either in one of the many cocktail books I own or a web site – but I thought that in these tense days, reporters, correspondents, and writers in general need support more than ever. And booze is good support (also: money).

The Journalist

3/4 oz. gin
1/4 oz. dry vermouth
1/4 oz. sweet vermouth
1/4 oz. Cointreau (or orange Curacao)
1/4 oz. lemon juice
dash of Angostura bitters

Shake all ingredients with ice. Strain into a chilled cocktail glass. Try not to tweet after having a few.


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