Recipe Of The Day: Apple Harvest Soup

Noshtalgia is one of my favorite food sites, and Julie is starting to post some fall-ish recipes. As someone who hates summer but loves fall I welcome the change in the weather. Here's her latest recipe. It's for Apple Harvest Soup.

Apple Harvest Soup

4 slices day old bread

3 apples, peeled, cored, and sliced
1 lg. butternut squash, peeled and sliced
2 med. onions, sliced
4 c. chicken stock, canned or homemade
3/4 tsp. dried tarragon
Salt and pepper to taste
1/2 c. apple wine, may substitute with apple cider
1/2 c. heavy cream
Sour cream
Make bread crumbs of the bread.
Place in stockpot with all ingredients up to apple wine. Simmer 30
minutes until vegetables are tender. Puree the mixture and reheat to
simmer. Add the apple wine and cream – do not boil. To serve, garnish
with dabs of sour cream.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s